Tapas Brindisa Piccadilly | Spanish

Morada Brindisa

Placing emphasis on meat, seafood and vegetables, Morada Brindisa is centred around the Castilian tradition of roasting suckling pigs and lamb in an ‘asador’ - a vast wood fired oven. Sit back and enjoy the theatre of the kitchen as tapas are prepared directly in front of you at the 360-degree bar, in the Josper oven or over the Robata grill.

 


Restaurant details 

Opening times: 
Monday - Wednesday: 5:00 - 11:30pm 
Thursday - Saturday: 12:00 - 11:30pm 
Sunday: Closed

Address:
18-20 Rupert Street 
London 
W1D 6DF

Phone: 020 7478 8758

Read the full menu
 

 


Find out how Action Against Hunger works with UK restaurants


 

Find a table

Morada Brindisa

Placing emphasis on meat, seafood and vegetables, Morada Brindisa is centred around the Castilian tradition of roasting suckling pigs and lamb in an ‘asador’ - a vast wood fired oven. Sit back and enjoy the theatre of the kitchen as tapas are prepared directly in front of you at the 360-degree bar, in the Josper oven or over the Robata grill.

 


Restaurant details 

Opening times: 
Monday - Wednesday: 5:00 - 11:30pm 
Thursday - Saturday: 12:00 - 11:30pm 
Sunday: Closed

Address:
18-20 Rupert Street 
London 
W1D 6DF

Phone: 020 7478 8758

Read the full menu
 

 


Find out how Action Against Hunger works with UK restaurants


 

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