Chapter One | European

Chapter One

At Chapter One, they believe that offering value for money is just as important as award-winning food. Executive Head Chef, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients – their extensive wine list perfectly complements Andrew’s refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.


Restaurant details 

Opening times: 
Mon - Thurs: 12:00 - 2:30pm & 6:30 - 10:30pm
Fri & Sat: 12:00 - 2:30pm & 6:30 - 11:30pm
Sun:12:00 - 3:00pm & 6:30 - 9:00pm

Address:
Farnborough Common
Locksbottom
Kent
BR6 8NF

Phone:01689 854848

Read the full menu
 


Find out how Action Against Hunger works with UK restaurants


 

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Chapter One

At Chapter One, they believe that offering value for money is just as important as award-winning food. Executive Head Chef, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients – their extensive wine list perfectly complements Andrew’s refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.


Restaurant details 

Opening times: 
Mon - Thurs: 12:00 - 2:30pm & 6:30 - 10:30pm
Fri & Sat: 12:00 - 2:30pm & 6:30 - 11:30pm
Sun:12:00 - 3:00pm & 6:30 - 9:00pm

Address:
Farnborough Common
Locksbottom
Kent
BR6 8NF

Phone:01689 854848

Read the full menu
 


Find out how Action Against Hunger works with UK restaurants


 

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