Antidote | British

Antidote

Antidote is a ground floor, all-day wine bar offering cheese, charcuterie and small plates with a first floor restaurant serving lunch and dinner menus. The kitchen is run by Head Chef, Michael Hazelwood, under the guidance of Mikael Jonsson, Chef Patron of Michelin starred and the World's 50 Best Restaurants, Hedone. The extensive wine list comprises of the very best small producers of biodynamic and organic wines, largely from France.


Restaurant details 

Opening times: 
Monday - Saturday: 12:00 - 11:00pm 
Sunday: Closed 

Address:
12A Newburgh Street
London
W1F 7RR

Phone: 020 7287 8488

Read the full menu
 


Find out how Action Against Hunger works with UK restaurants


 

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Antidote

Antidote is a ground floor, all-day wine bar offering cheese, charcuterie and small plates with a first floor restaurant serving lunch and dinner menus. The kitchen is run by Head Chef, Michael Hazelwood, under the guidance of Mikael Jonsson, Chef Patron of Michelin starred and the World's 50 Best Restaurants, Hedone. The extensive wine list comprises of the very best small producers of biodynamic and organic wines, largely from France.


Restaurant details 

Opening times: 
Monday - Saturday: 12:00 - 11:00pm 
Sunday: Closed 

Address:
12A Newburgh Street
London
W1F 7RR

Phone: 020 7287 8488

Read the full menu
 


Find out how Action Against Hunger works with UK restaurants


 

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