Too Many Critics London 2015
In 2016 the event saw the critics take on the kitchen at Ceviche Old St. In 2015 the critics took on Merchants Tavern under Head Chef Neil Borthwick and Michelin-starred Chef Patron Angela Hartnett’s strict direction.
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Date: Monday 10th July 2017
Time: 6.00pm – 11.30pm
Dress code: Smart & Stylish
Hakkasan Hanway Place
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Thanks to Action Against Hunger, I've seen first-hand how the money we raise in the UK transforms the lives of children who live thousands of miles away. We are all global citizens now, and it really is within our power to end child hunger in our lifetimes. I think future generations will hold us accountable if we don't grasp that chance.
Bill Knott, Food writer
Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia. Hakkasan offers guests a world-class culinary experience helmed by Michelin-starred chef Executive Head Chef Tong Chee Hwee. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan Hanway Place gained a Michelin star in 2003 and has retained it ever since.
Champagne Taittinger has supported Action Against Hunger for over a decade, and have kindly donated champagne to many of our events, including past Too Many Critics dinners. Champagne Taittinger is widely available in restaurants and on the high street at Waitrose, Tesco, Sainsbury’s Majestic, Harrods, Fortnum & Mason and many independent specialists.